|
ISBN |
AUTHOR |
TITLE |
YEAR |
PRICE |
CART |
|
9780081029459 |
KOSTER G |
EPITAXIAL GROWTH OF COMPLEX METAL OXIDES 2ND/ED |
2022 |
n/a |
|
|
9780443104039 |
CLARKE S |
ESSENTIAL CHEMISTRY FOR AROMATHERAPY 2ND/ED |
2008 |
£ 25.99 |
|
|
9780323911771 |
MOLDOVEANU S |
ESSENTIALS IN MODERN HPLC SEPARATIONS 2ND/ED |
2022 |
n/a |
|
|
9789811606120 |
KAN J |
ESSENTIALS OF FOOD CHEMISTRY |
2021 |
EUR 59.99 |
|
|
9780854043675 |
KEER J T |
ESSENTIALS OF NUCLEIC ACID ANALYSIS: A ROBUST APPROACH |
2008 |
£ 132.99 |
|
|
9781402063145 |
READ R J |
EVOLVING METHODS FOR MACROMOLECULAR CRYSTALLOGRAPGY |
2007 |
EUR 60.00 |
|
|
9789698238346 |
DR MUZZAFFAR KHAN |
EXPERIMENTAL APPLIED CHEMISTRY |
2010 |
RS 250.00 |
|
|
9780854048427 |
BARTLETT P A |
EXPLOITING CHEMICAL DIVERSITY FOR DRUG DISCOVERY |
2006 |
£ 144.99 |
|
|
9780412584404 |
KOSTIKOV V I |
FIBRE SCIENCE AND TECHNOLOGY: SOVIET ADVANCED COMPOSITES TECHNOLOGY SERIES |
1995 |
£ 90.00 |
|
|
9789812561190 |
AMIT D J |
FIELD THEORY THE RENORMALIZATION GROUP, AND CRITICAL PHENOMENA 3RD/ED |
2005 |
£ 27.00 |
|
|
9789811083266 |
ZOPE L S |
FIRE RETARDANCY BEHAVIOR OF POLYMER/CLAY NANOCOMPOSITES |
2018 |
EUR 65.00 |
|
|
9780854045822 |
BRAS M L |
FIRE RETARDANCY OF POLYMERS: NEW APPLICATIONS OF MINERAL FILLERS |
2005 |
£ 60.00 |
|
|
9781566760058 |
GUCERI S I |
FIRST INTERNATIONAL CONFERENCE ON TRANSPORT PHENOMENA IN PROCESSING |
1993 |
$ 50.00 |
|
|
9783540223382 |
WOLFBEIS O S |
FLUORESCENCE SPECTROSCOPY IN BIOLOGY |
2005 |
EUR 50.00 |
|
|
9780080434056 |
BANKS R E |
FLUORINE CHEMISTRY AT THE MILLENNIUM: FASCINATED BY FLUORINE |
2000 |
$ 130.00 |
|
|
9780841227194 |
SCHRAMM L |
FOAMS: FUNDAMENTALS AND APPLICATIONS IN THE PETROLEUM INDUSTRY |
1994 |
$ 65.00 |
|
|
9780470639313 |
MILLER D D |
FOOD CHEMISTRY: A LABORATORY MANUAL 2ND/ED |
2022 |
n/a |
|
|
9780750611305 |
BRENNAN J G |
FOOD DEHYDRATION: A DICTIONARY AND GUIDE |
1994 |
$ 30.00 |
|
|
25 |
CHENG L M |
FOOD MACHINERY: FOR THE PRODUCTION OF CEREAL FOODS, SNACK FOODS & CONFECTIONER |
1992 |
$ 25.00 |
|
|
9783030489106 |
ERMIS E |
FOOD POWDERS PROPERTIES AND CHARACTERIZATION |
2021 |
EUR 49.99 |
|
