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May 2024
ENVIRONMENT
344 Books Found
A TO Z OF HEALTHCARE QUALITY: QUALITY IS A MINDSET
ABSOLUTE ESSENTIALS OF ENVIRONMENTAL ECONOMICS
ACHIEVING A SUSTAINABLE AND EFFICIENT ENERGY TRANSITION IN INDONESIA:
ACHIEVING SUSTAINABLE CULTIVATION OF CASSAVA-1: CULTIVATION TECHNIQUES
ACHIEVING SUSTAINABLE CULTIVATION OF COCOA
ACHIEVING SUSTAINABLE CULTIVATION OF COFFEE: BREEDING AND QUALITY TRAITS
ACHIEVING SUSTAINABLE CULTIVATION OF GRAIN LEGUMES-1: ADVANCES IN BREEDING AND CULTIVATION TECHNIQUE
ACHIEVING SUSTAINABLE CULTIVATION OF MAIZE-1: FROM IMPROVED VARIETIES TO LOCAL APPLICATIONS
ACHIEVING SUSTAINABLE CULTIVATION OF MAIZE-2: CULTIVATION TECHNIQUES, PEST AND DISEASE CONTROL
ACHIEVING SUSTAINABLE CULTIVATION OF OIL PALM-1: INTRODUCTION , BREEDING AND CULTIVATION TECHNIQUES
ACHIEVING SUSTAINABLE CULTIVATION OF OIL PALM-2: DISEASES, PESTS, QUALITY AND SUSTAINABILITY
ACHIEVING SUSTAINABLE CULTIVATION OF RICE-1: BREEDING FOR HIGHER YIELD AND QUALITY
ACHIEVING SUSTAINABLE CULTIVATION OF RICE-2: CULTIVATION PEST AND DISEASE MANAGEMENT
ACHIEVING SUSTAINABLE CULTIVATION OF SORGHUM-1: GENETICS, BREEDING AND PRODUCTION TECHNIQUES
ACHIEVING SUSTAINABLE CULTIVATION OF SORGHUM-2: SORGHUM UTILIZATION AROUND THE WORLD
ACHIEVING SUSTAINABLE CULTIVATION OF SURARCANE-1: CULTIVATION TECHNIQUES, QUALITY AND SUSTAINABILITY
ACHIEVING SUSTAINABLE CULTIVATION OF SURARCANE-2: BREEDING PESTS AND DISEASES
ACHIEVING SUSTAINABLE PRODUCTION OF MILK-1: MILK COMPOSITION, GENETICS AND BREEDING
ACHIEVING SUSTAINABLE PRODUCTION OF MILK-2: SAFETY, QUALITY AND SUSTAINABILITY
ACHIEVING SUSTAINABLE PRODUCTION OF MILK-3: DAIRY HERD MANAGEMENT AND WELFARE