|
ISBN |
AUTHOR |
TITLE |
YEAR |
PRICE |
CART |
|
9780128221129 |
PETERS C |
FOOD SYSTEMS MODELLING: TOOLS FOR ASSESSING SUSTAINABILITY IN FOOD AND AGRICULTURE - (FOOD SC AND NUTRITION) |
2022 |
$ 130.00 |
|
|
9781839168147 |
COULTATE T P |
FOOD: THE CHEMISTRY OF ITS COMPONENTS 7TH/ED - (FOOD SC AND NUTRITION) |
2024 |
£ 42.99 |
|
|
9781119775560 |
CHHIKARA |
FUNCTIONAL FOODS - (FOOD SC AND NUTRITION) |
2022 |
$ 225.00 |
|
|
9780367678753 |
RESH H M |
HYDROPONIC FOOD PRODUCTION - (FOOD SC AND NUTRITION) |
2022 |
£ 44.99 |
|
|
9780128226186 |
HOLAH J |
HYGIENIC DESIGN OF FOOD FACTORIES 2ND/ED - (FOOD SC AND NUTRITION) |
2022 |
$ 365.00 |
|
|
9780323810265 |
RAYMOND J L |
KRAUSE AND MAHAN’S FOOD AND THE NUTRITION CARE PROCESS 16TH/ED - (FOOD SC AND NUTRITION) |
2023 |
$ 192.99 |
|
|
9780367464967 |
MORLAND K B |
LOCAL FOOD ENVIRONMENTS - (FOOD SC AND NUTRITION) |
2022 |
£ 48.99 |
|
|
9780367548797 |
NOLLET L |
MASS SPECTROMETRY IN FOOD ANALYSIS - (FOOD SC AND NUTRITION) |
2022 |
£ 160.00 |
|
|
9783527348619 |
YOUNAS |
MEMBRANE CONTACTOR TECHNOLOGY: WATER TREATMENT, FOOD PROCESSING, GAS SEPARATION, AND CARBON CAPTURE - (FOOD SC AND NUTRITION) |
2022 |
$ 160.00 |
|
|
9781032062747 |
DAR A H |
NANOTECHNOLOGY INTERVENTIONS IN FOOD PACKAGING AND SHELF LIFE - (FOOD SC AND NUTRITION) |
2023 |
£ 155.00 |
|
|
9783527347735 |
PARAMESWARANPILLAI J |
NANOTECHNOLOGY-ENHANCED FOOD PACKAGING - (FOOD SC AND NUTRITION) |
2022 |
$ 185.00 |
|
|
9780367236182 |
HIRSCH A R |
NUTRITION AND SENSATION - (FOOD SC AND NUTRITION) |
2022 |
£ 74.99 |
|
|
9781975161491 |
KATZ D |
NUTRITION IN CLINICAL PRACTICE 4TH/ED (INCLUDES ONLINE ACCESS) - (FOOD SC AND NUTRITION) |
2022 |
$ 97.99 |
|
|
9780367338732 |
IRETON-JONES C |
OUTPATIENT NUTRITION CARE: GI, METABOLIC AND HOME NUTRITION SUPPORT 2ND/ED - (FOOD SC AND NUTRITION) |
2024 |
£ 44.99 |
|
|
9780367523589 |
RODRIGUEZ F P |
RISK ASSESSMENT METHODS FOR BIOLOGICAL AND CHEMICAL HAZARDS IN FOOD - (FOOD SC AND NUTRITION) |
2022 |
£ 68.99 |
|
|
9780128228326 |
RODRIGUEZ J |
SENSORY ANALYSIS FOR THE DEVELOPMENT OF MEAT PRODUCTS: METHODOLOGICAL - (FOOD SC AND NUTRITION) |
2022 |
$ 165.00 |
|
|
9780367540173 |
DAR B N |
SHELF LIFE AND FOOD SAFETY - (FOOD SC AND NUTRITION) |
2022 |
£ 155.00 |
|
|
9780367646875 |
SERNA S |
SNACK FOODS: PROCESSING, INNOVATION, AND NUTRITIONAL ASPECTS - (FOOD SC AND NUTRITION) |
2022 |
£ 175.00 |
|
|
9780367435608 |
ISHWARYA S P |
SPRAY-FREEZE-DRYING OF FOODS AND BIOPRODUCTS: EORY, APPLICATIONS AND PERSPECTIVES - (FOOD SC AND NUTRITION) |
2022 |
£ 177.00 |
|
|
9781032486161 |
STEIN M |
SUSTAINABLE FOOD PROCUREMENT: LEGAL, SOCIAL AND ORGANISATIONAL CHALLENGES - (FOOD SC AND NUTRITION) |
2024 |
£ 130.00 |
|
|
9781119775591 |
KUMAR N |
THERMAL FOOD ENGINEERING OPERATIONS - (FOOD SC AND NUTRITION) |
2022 |
$ 225.00 |
|
|
9780367488604 |
EVANS C E |
TRANSFORMING FOOD ENVIRONMENTS - (FOOD SC AND NUTRITION) |
2022 |
£ 42.99 |
|
|
9780323749800 |
NIX S |
WILLIAMS' BASIC NUTRITION & DIET THERAPY 16TH/ED (INCLUDES ONLINE ACCESS) - (FOOD SC AND NUTRITION) |
2022 |
$ 94.99 |
|
|
9781032454009 |
OLMAN L |
GLOBAL FOREST VISUALIZATION: FROM GREEN MARBLES TO STORYWORLDS - (FORESTRY AND PARKS) |
2024 |
£ 48.99 |
|
|
9780367488697 |
BULKAN J |
ROUTLEDGE HANDBOOK OF COMMUNITY FORESTRY - (FORESTRY AND PARKS) |
2022 |
£ 190.00 |
|
