|
ISBN |
AUTHOR |
TITLE |
YEAR |
PRICE |
CART |
|
9780367759889 |
SHAH M P |
WASTEWATER TREATMENT: MOLECULAR TOOLS, TECHNIQUES, AND APPLICATIONS - (ENVIRONMENTAL SC. AND ENGG) |
2022 |
£ 155.00 |
|
|
9783030952877 |
BAHADIR M |
WATER AND WASTEWATER MANAGEMENT: GLOBAL PROBLEMS AND MEASURES - (ENVIRONMENTAL SC. AND ENGG) |
2022 |
EUR 139.99 |
|
|
9780367442439 |
LIU C C K |
WATER ENVIRONMENT MODELING - (ENVIRONMENTAL SC. AND ENGG) |
2022 |
£ 42.99 |
|
|
9781108958578 |
TRUDGILL S |
WHY CONSERVE NATURE?: PERSPECTIVES ON MEANINGS AND MOTIVATIONS - (ENVIRONMENTAL SC. AND ENGG) |
2022 |
£ 39.99 |
|
|
9781119757009 |
LOBODA T |
WILDLAND FIRE, SMOKE, AND HEALTH - (ENVIRONMENTAL SC. AND ENGG) |
2023 |
$ 215.95 |
|
|
9780367281298 |
BEKHIT A E |
ALTERNATIVE PROTEINS: FETY AND FOOD SECURITY CONSIDERATIONS - (FOOD SC AND NUTRITION) |
2022 |
£ 150.00 |
|
|
9780470425114 |
YOUSEF A E |
ANALYTICAL FOOD MICROBIOLOGY: A LABORATORY MANUAL 2ND/ED - (FOOD SC AND NUTRITION) |
2022 |
$ 84.95 |
|
|
9780323907477 |
VELAZQUE B |
ANTIMICROBIAL FOOD PACKAGING 2ND/ED - (FOOD SC AND NUTRITION) |
2022 |
$ 200.00 |
|
|
9781639890552 |
HENRY L |
AQUAPONICS FOOD PRODUCTION SYSTEMS: AQUACULTURE AND HYDROPONIC METHODS - (FOOD SC AND NUTRITION) |
2022 |
$ 155.00 |
|
|
9780367608538 |
NOLLET L M |
BIOACTIVE PEPTIDES FROM FOOD: SOURCES, ANALYSIS, AND FUNCTIONS - (FOOD SC AND NUTRITION) |
2022 |
£ 170.00 |
|
|
9781119702252 |
DUTTA J |
BIOPOLYMER-BASED FOOD PACKAGING: INNOVATIONS AND TECHNOLOGY APPLICATIONS - (FOOD SC AND NUTRITION) |
2022 |
$ 215.00 |
|
|
9781771889162 |
FLORES G |
BIOPROCESSING OF AGRI-FOOD RESIDUES FOR PRODUCTION OF BIOPRODUCTS - (FOOD SC AND NUTRITION) |
2022 |
£ 139.00 |
|
|
9780367201647 |
MISHRA P |
BIOSENSORS IN FOOD SAFETY AND QUALITY - (FOOD SC AND NUTRITION) |
2022 |
£ 150.00 |
|
|
9780815342168 |
WHITE S |
CELL BOUNDARIES: HOW MEMBRANES AND THEIR PROTEINS WORK - (FOOD SC AND NUTRITION) |
2022 |
£ 74.99 |
|
|
9781771889445 |
GOYAL M R |
CEREALS AND CEREAL-BASED FOODS: FUNCTIONAL BENEFITS AND TECHNOLOGICAL - (FOOD SC AND NUTRITION) |
2022 |
£ 147.00 |
|
|
9780128243893 |
SAAVEDRA J M |
EARLY NUTRITION AND LONG-TERM HEALTH: MECHANISMS, CONSEQUENCES, AND OPPORTUNITIES 2ND/ED - (FOOD SC AND NUTRITION) |
2022 |
$ 300.00 |
|
|
9780128225219 |
SMITHERS G W |
ENCYCLOPEDIA OF FOOD SAFETY 2ND/ED (4 VOLS SET) - (FOOD SC AND NUTRITION) |
2023 |
$ 1995.00 |
|
|
9780470639313 |
MILLER D D |
FOOD CHEMISTRY: A LABORATORY MANUAL 2ND/ED - (FOOD SC AND NUTRITION) |
2022 |
$ 69.95 |
|
|
9780367258986 |
GLICKSMAN M |
FOOD HYDROCOLLOIDS - (FOOD SC AND NUTRITION) |
2022 |
£ 49.95 |
|
|
9781617295263 |
YOUSEF A E |
FOOD MICROBIOLOGY: A LABORATORY MANUAL 2ND/ED - (FOOD SC AND NUTRITION) |
2022 |
$ 84.95 |
|
|
9781771889957 |
GOYAL M R |
FOOD PROCESSING AND PRESERVATION TECHNOLOGY - (FOOD SC AND NUTRITION) |
2022 |
£ 131.00 |
|
|
9780323857376 |
FELLOWS P J |
FOOD PROCESSING TECHNOLOGY: PRINCIPLES AND PRACTICE 5TH/ED - (FOOD SC AND NUTRITION) |
2022 |
$ 110.00 |
|
|
9781119764274 |
FORTIN N D |
FOOD REGULATION: LAW, SCIENCE, POLICY, AND PRACTICE 3RD/ED - (FOOD SC AND NUTRITION) |
2022 |
$ 164.95 |
|
|
9780128200131 |
MOTARJEMI Y |
FOOD SAFETY MANAGEMENT: A PRACTICAL GUIDE FOR THE FOOD INDUSTRY 2ND/ED - (FOOD SC AND NUTRITION) |
2023 |
$ 250.00 |
|
|
9781032369990 |
KUDDUS M |
FOOD SAFETY: QUALITY CONTROL AND MANAGEMENT - (FOOD SC AND NUTRITION) |
2024 |
£ 130.00 |
|
